Fillet Of Red Snapper With Coconut Sau..

Submitted by MMLOPEZ9799

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Prep:
Cook:
Ready in:

Serves:

Ingredients

1 medium white onion sliced
1 cerely shaft sliced
tbsp 1 goya tomato paste
2 bay leaves
1 large ripe tomato sliced
4 large red snapper fillets
1 juice of lime
tbsp 2 olive oil
tsp 3 garlic minced
cups 2 white cooked rice
can 1 2 coconut milk
pkt 1 chicken bouillon

Cooking Instructions

Sprinkle the fillets with lime juice

In a deep pot heat oil on medium stir garlic, onion, cerely and cook for 10 minutes stirring often.

Stir in tomato paste and cook for 2 minutes

Stir in coconut milk, chicken bouillon and bay leaf. Bring to boil and simmer on low for 10 minutes stirring occassionally.

Stir in sliced tomatoes. Add fillets, skin side up gently pushing them into sauce. Simmer for 5 mintues or until fish is cooked and flakes easily with fork.

Transfer the fillets to warm serving tray and keep warm. Continue to simmer sauce over until it reaches the desired consistency. Ladle some sauce over filletsand serve the remainder on side accompanied with rice