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Fish Souffle

Provided by Grocery Shopping Network

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Ingredients

  • 2 tsp Worcestershire sauce
  • 2 c cooked flaked fish
  • 2 egg yolks, well beaten
  • 2 egg whites, stiffly beaten
  • 2/3 c yellow cheese, grated
  • 1 tsp lemon juice
  • 2 tsp chopped parsley
  • 2 c white sauce
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Cooking Instructions

Add parsley, lemon juice, Worcestershire, and fish to white sauce. Mix in egg yolks. Fold in egg whites. Pour into a greased casserole and top with cheese. Bake at 375F for about 40 minutes, or until firm.

Wine Pairing(s)

Santini Asti

Chandon 'Fresco' Brut

La Famiglia Pinot Grigio

Maryhill Pinot Gris

Santi 'Sortesele' Pinot Grigio

Altemasi 'Riserva Graal' Brut

Terlato Pinot Grigio

Oriol Rossell Gran Reserva Brut Nature

Marques de Monistrol Reserve Brut

Spago Argento Raboso

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