Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour wheat germ brewer’s yeast and salt together in a medium bowl. In a mixing bowl combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky. On a lightly floured surface roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes rotate baking sheet and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven leaving oven door closed. Leave pan in oven for 1 1/2 hours longer
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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