| More

florence tyler ham with bourbon and br..

Submitted by calinfrost

  • Saved by 41 people
  • Viewed 56 Times
  • Shared 8 Times
Latest Review: "I made this last Easter and my guests are sti ...more"
  • Prep: 1 hr.
  • Cook: 1 hr.
  • Ready in: 2 hr.
  • Serves:

Ingredients

  • 1 1 honey ham
| More

Cooking Instructions

Ingredients * 1 (7-8 lb.) smoked ham, fully cooked with bone in * 1 cup bourbon * 1/2 cup light brown sugar * 1 cup cola * 1/4 cup Dijon mustard * 1/2 cup honey * 4 fresh thyme sprigs, leaves only * Kosher salt and freshly ground black pepper Cooking Instructions Preheat oven to 325 F. In a small saucepan combine the bourbon, sugar, cola, mustard and fresh thyme. Simmer gently over low heat stirring to dissolve sugar. Reduce until thick and syrupy and liquid coats the back of a wooden spoon. Take ham out of plastic and score (lightly cut) the top of the skin with a sharp knife. Make large cuts in one direction across the ham and then in the other direction to form a pattern of large diamonds. Place it in a large roasting dish fat side up and make sure it is brought to room temperature if refrigerated (approximately one hour). Pour and brush the glaze over the ham and add 1 cup of water with 3 tablespoons of bourbon to the bottom of the roasting pan before baking. Pop it into the oven on the lower rack. Bake for 90 minutes, basting with pan juices every 30 minutes. Check for internal temperature -- it should reach 140 F on a meat thermometer and the meat should be tender and falling apart when done. When done, remove from oven, tent loosely with foil and let stand for 15 minutes. Skim fat from pan juices and drizzle juice over carved ham slices.

Ingredients * 1 (7-8 lb.) smoked ham, fully cooked with bone in * 1 cup bourbon * 1/2 cup light brown sugar * 1 cup cola * 1/4 cup Dijon mustard * 1/2 cup honey * 4 fresh thyme sprigs, leaves only * Kosher salt and freshly ground black pepper Cooking Instructions Preheat oven to 325 F. In a small saucepan combine the bourbon, sugar, cola, mustard and fresh thyme. Simmer gently over low heat stirring to dissolve sugar. Reduce until thick and syrupy and liquid coats the back of a wooden spoon. Take ham out of plastic and score (lightly cut) the top of the skin with a sharp knife. Make large cuts in one direction across the ham and then in the other direction to form a pattern of large diamonds. Place it in a large roasting dish fat side up and make sure it is brought to room temperature if refrigerated (approximately one hour). Pour and brush the glaze over the ham and add 1 cup of water with 3 tablespoons of bourbon to the bottom of the roasting pan before baking. Pop it into the oven on the lower rack. Bake for 90 minutes, basting with pan juices every 30 minutes. Check for internal temperature -- it should reach 140 F on a meat thermometer and the meat should be tender and falling apart when done. When done, remove from oven, tent loosely with foil and let stand for 15 minutes. Skim fat from pan juices and drizzle juice over carved ham slices.

Recipe Categories

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
cookbook, John's Best Dinners, SMITTY"S BOOK, Ed

close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
mbmalkin
03/28/09 08:07 AM

Tyler's Bourbon Glazed Ham

I made this last Easter and my guests are still talking about it. I used a spiral sliced ham from Costco. I really like the flavor and the ease of preparation of the spiral hams. Great Recipe. I will make it again this year.
SydsGrps
03/25/08 12:44 PM

Tyler Florence Bourbon Glazed Ham

Made this for Easter Dinner. It was fabulous. Great flavor, crispy outside, moist inside. Best of all, easy to prepare. Definitely will make again
Pbeach700
02/12/08 04:02 PM

GREAT RECIPE

I made this for Christmas and it was the "HIT" of the dinner. All the family loved it!! I'm afraid the turkey was neglected after one taste of the ham!!

1 - 3 of 3 Reviews

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. dad's meatloaf and tomato relish
    3. sweet tea fried chicken
    4. blueberry pancakes with blueberry compote
    5. chocolate soufflés

    Also on AOL