Bring a large pot of lightly salted water to a boil. Add spinach pouches; return to a boil. Add pasta; cook as pasta package directs.
Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat. Add shrimp and 1⁄8 tsp pepper. Cook 3 minutes, or until cooked through. Remove from heat.
Scoop out 1⁄2 cup pasta cooking water; remove spinach. Drain pasta; return to pot. Add spinach, shrimp and 1⁄8 tsp pepper; toss to mix, gradually adding reserved water if needed to moisten.
calories 636 fat 19g saturated fat 8g cholesterol 198mg sodium 684mg carbohydrate 75g fiber 4g
This recipe has been added to the following public cookbooks:
billys notable cooking
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