Provided by Tailgating America
Boil and peel eggs. While eggs are boiling, pour Tabasco and Hot sauce into container large enough to hold eggs, onion and peppers. Cut onion and hot peppers into slices. Add eggs, and cover with vinegar. Let eggs soak a minimum of 1 week for best results. The longer they soak the hotter they get.
* - I fresh habanero, jalapeño, cayenne, and chili peppers. But can any combination of fresh or from a jar. These are what make the eggs hot or not, so it is personal preference.
I usually make 2 batches throughout the football season, one at the beginning and one when they run out. I have had them soaking for a whole season before, but the egg loses its texture over time.
This recipe has been added to the following public cookbooks:
chicken,
betty's recipe book,
AOL Tailgating
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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