Submitted by Allison
Rinse quinoa in a fine-mesh sieve and drain.
Heat olive oil in a large deep skillet over medium heat.
Add garlic and cook stirring constantly to avoid burning the garlic.
Add the quinoa and cook stirring constantly until the grains are separate and golden.
Stir in chicken stock bring to a boil reduce the heat and simmer until the liquid is absorbed 12 to 15 minutes. Fluff with a fork.
Quinoa (pronounced "keen-wa") is a light, almost nutty grain, high in protein and minerals. This recipe is from the Joy of Cooking.
This recipe has been added to the following public cookbooks:
favorite classic catering,
Grandma Shores Vegeterian Recipes,
Lauri's Cookbook,
Joni's cookbook,
Quinoa Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | talerco
08/19/09 04:40 PM | Quinoa is a Super grainSunOrganic Farm delivers 3 colors of Quinoa. |
| ★ ★ ★ ★ ☆ | Hello Beautiful
05/07/09 09:35 PM | Fragrant QuinoaTonight I made Quinoa from this recipe for the 1st time ever. My whole family really enjoyed it. I will make it again. My children enjoyed looking at the grain before cooking and after. They were very interested in how the grain changes form after being cooked. I will recommend this to my friends and family |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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