Whip the cream or Crème fraîche to soft peaks, adding sugar or vanilla extract, if desired, after the cream begins to thicken. Chill.
To assemble the tart, spoon the whipped cream into the tartlet shells and arrange the fraises des bois on top, stem ends down. Garnish with a small stem of berries. Serve immediately.
Wine Pairing(s)
Julian James Talijancich White Solero
Chateu Rieussec Sauternes Grand Cru
Slivenska Perla Kadarka
Biblia Chora Estate
Weggy Blue Semi-Sweet White
Chateau Clinet Pomerol
Clear Creek Framboise
Latah Creek Moscato D'Latah
Arbor Mist Peach Chardonnay
Ehlers Merlot
Calories From Fat 401 Protein 3 Total Fat 44 Carbohydrates 17
Calories 467 Dietary Fiber 3 Calcium 105 Sodium 47 Vitamin A 999 Vitamin C 105 Cholesterol 163
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