Provided by Campbell's Kitchen
HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Arielle's cookbook,
Campbell's Thanksgiving Collection,
Catherine's recipes,
shannons cook book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | jzonolds
11/18/09 08:18 PM | WING SPREADGREEEEAT!! MADE ONE CHANGE USED 2 WHOLE CHICKEN BREASTS COOKEND IN BROTH THEN SHREDDED WORTH THE EFFORT. |
| ★ ★ ★ ★ ★ | Greg and Jen
08/01/09 01:06 PM | So easyI used cheddar cheese and ranch. Is great with Frito scoops. We can never get enough of this! My neighbors ask for it at every get together. |
| ★ ★ ★ ★ ★ | jhh61466
03/07/09 06:18 PM | WOW!Very easy to make and delicious! |
| ★ ★ ★ ★ ★ | katinohio2
02/16/09 04:14 PM | Buffalo Wing DipVery easy to make and man....is it GOOD! I used ranch dressing and cheddar cheese instead because I'm not a blue cheese lady. I also made it in the crock pot.We dipped it with tortilla chips. Guess I changed it a lot huh? Still very good. |
| ★ ★ ★ ★ ★ | vitalsc
02/03/09 12:23 PM | easy to understandThe instructions are pretty clear... if you cant understand this then you shouldn't be cooking... |
1 - 5 of 11 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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