Freak'n Good Ribs

Latest Review: "These ribs were AWESOME! Tender, flavorful, ...more"

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This recipe is part of these featured cookbooks:

Ribs Cookbook

Prep: 30 mins
Cook: 2 hr.
Ready in: 10 hr., 30 mins

Serves:

Ingredients

3 cups pineapple juice
1 1/2 cups brown sugar
1 1/2 tablespoons mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce

Cooking Instructions

In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.

Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.

Preheat grill for medium heat.

Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Nutritional Information per Serving

calories 937cal total fat 33g cholesterol 117mg sodium 999mg carbohydrates 133g fiber 3g

Recipe Categories

Pork

Recipe Location

This recipe has been added to the following public cookbooks:
Diane's Cookbook, Franklyn Cookbook, Mom's Cookbook, BBQ, Steves cookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	CLSX1 09/24/07 11:41 AM	clsX1 These ribs were AWESOME! Tender, flavorful, & easy! You can be sure I'll be making them again and sharing the recipe.
★ ★ ★ ★ ★	GARABELLA815 09/21/07 04:54 AM	Try these they are awesome!!!!!! I tried this recipe. The ribs are outstanding!!!!! They have a unique flavor. The meat is well seasoned and very tender. Will definetly pass this recipe on!!!!!
★ ☆ ☆ ☆ ☆	BONEFISHNORM 08/21/07 12:00 AM	Ribs in the oven!...that is a sin. I live in Memphis ...usually if they fall off the bone they are overcooked...
★ ★ ★ ★ ★	gypsey2000 08/15/07 12:00 AM	The Best Ribs EVER!!!! I recently made 30 Lbs of Baby Back ribs for a BBQ. I tripled this recipe and let them marinate for 24 hours. Instead of using the oven or a grill, I used a roaster. I put all the ribs in there for 4 hours (I rotated them 1/2 way). Then I dipped them in a sweet BBQ sauce. These ribs were falling off the bone. Everyone who had them absolutely loved them and said that they were the some of the best ribs that they had ever had. I would recommend these ribs to anyone. I will definately be making these again and again.
★ ★ ★ ★ ★	Tmeke94 07/19/07 12:00 AM	Awesome Ribs!! The ribs came out soooo tender. They were falling off of the bone. I could not have asked for a better recipe.