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In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
Preheat grill for medium heat.
Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.
Calories 937cal Total fat 33g Cholesterol 117mg Sodium 999mg
Carbohydrates 133g Fiber 3g
This recipe has been added to the following public cookbooks:
RIBS,
LEE TUCKER,
butch's,
Diane's Cookbook,
Franklyn Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | CLSX1
09/24/07 11:41 AM | clsX1These ribs were AWESOME! Tender, flavorful, & easy! You can be sure I'll be making them again and sharing the recipe. |
| ★ ★ ★ ★ ★ | GARABELLA815
09/21/07 04:54 AM | Try these they are awesome!!!!!!I tried this recipe. The ribs are outstanding!!!!! They have a unique flavor. The meat is well seasoned and very tender. Will definetly pass this recipe on!!!!! |
| ★ ☆ ☆ ☆ ☆ | BONEFISHNORM
08/21/07 12:00 AM | Ribs in the oven!...that is a sin.I live in Memphis ...usually if they fall off the bone they are overcooked... |
| ★ ★ ★ ★ ★ | gypsey2000
08/15/07 12:00 AM | The Best Ribs EVER!!!!I recently made 30 Lbs of Baby Back ribs for a BBQ. I tripled this recipe and let them marinate for 24 hours. Instead of using the oven or a grill, I used a roaster. I put all the ribs in there for 4 hours (I rotated them 1/2 way). Then I dipped them in a sweet BBQ sauce. These ribs were falling off the bone. Everyone who had them absolutely loved them and said that they were the some of the best ribs that they had ever had. I would recommend these ribs to anyone. I will definately be making these again and again. |
| ★ ★ ★ ★ ★ | Tmeke94
07/19/07 12:00 AM | Awesome Ribs!!The ribs came out soooo tender. They were falling off of the bone. I could not have asked for a better recipe. |
1 - 5 of 7 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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