French Dressing

Ingredients

• 3/4 cup tomato juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon cider or wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 clove garlic, peeled and crushed
• 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper