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French Dressing

Provided by EatingWell

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French Dressing
  • Prep:
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 3/4 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, peeled and crushed
  • 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
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Cooking Instructions

Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

Nutritional Information per Serving

Calories 19  Carbohydrates 1  Fat 2  Saturated fat 0  
Mono unsaturated fat 1  Protein 0  Cholesterol 0  Fiber 0  Potassium 28  

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