Slice bread 1 inch thick in slight diagonal across loaf.
Dip slices for 5 seconds on each side to moisten. Sprinkle with confectioners sugar on each side.
Cook in buttered cast iron skillet at medium high heat. Turn slices every 2 minutes until done about 10 minutes.
Serve immediately.
Ok, so the rum is optional, but makes it authentic. The confectioner's sugar will carmelize and add a touch of unique flavor.
This recipe has been added to the following public cookbooks:
EAC cookbook,
Millie's Recipes,
Dad's heritage cuisine
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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