1. Preheat oven to 400.
2. In a small bowl, combine potato starch, garlic, onion, paprika, black pepper and salt and mix well.
3. Rinse potatoes and scrub to remove all dirt. Do not peel. Cut each potato into 1/2" slices. Then stack the slices and cut the long way into 1/2" strips. (You can also cut them shoestring size, if you prefer.)
4. Place potatoes in a large bowl and sprinkle with dry ingredients. Shake bowl and toss potatoes to distribute seasonings evenly.
5. Lightly spray a large baking sheet with cooking spray.
6. Distribute potato strips in one layer on prepared sheet and bake in preheated oven about 25 minutes. Flip the fries over and continue to bake until golden brown on the outside, soft on the inside and crunchy, about 20 minutes more.
Wine Pairing(s)
Esteban Martin Tinto
La Tunella Refosco
Marques de Caceres Reserve
Coto de Hayas 'Garnacha Centenaria'
Dominco de la Peseta Crianza
Aragonesas Crucillon
Monjardin Tintico Tempranillo
SG 'Viña Honda' Tinto
Ramon Bilbao 'Gran Reserva' Tempranillo
Alejandro Fernandez Tinto Pesquera
Calories From Fat 1 Carbohydrates 6 Calories 28 Calcium 10
Sodium 181 Vitamin A 369
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