Provided by Campbell's Kitchen
HEAT oil in saucepot. Add onions. Cover and cook over low heat 15 min. Uncover.
ADD sugar and cook over medium heat 15 min. or until onions are golden.
ADD flour and cook and stir 1 min. Add broth and wine. Heat to a boil. Cook over low heat 10 min.
DIVIDE soup among 4 bowls. Top each with bread and cheese.
TIP: *Use a food processor with slicing attachment for ease in preparation.
**For even more flavor, try rubbing the bread with a garlic clove and topping it with the cheese before toasting.
This recipe has been added to the following public cookbooks:
Vegetarian-Friendly Soups & Stews,
JACK'S COOK BOOK,
Fall 2009,
Jim's,
MY FAVORITE RECIPES
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | dsjdd
02/16/09 11:35 PM | ERROR IN INGREDIENTSIts 1/4 cup dry white wine OR cup vermouth according to Campbell's web site. Not tried yet but I will. |
| ★ ☆ ☆ ☆ ☆ | rtfactboy
02/16/09 11:11 PM | ERROR IN INGREDIENTSFROM RECIPE: 1/4 cup dry white wine or 0 cup vermouth
What should conversion be? |
| ★ ★ ★ ★ ☆ | VirginiaMyhouse
01/05/09 09:09 AM | Excellent Onion Soup RecipeBetter than good! |
| ★ ★ ★ ★ ☆ | tazizinky
11/21/08 11:23 AM | havent made it yet..!Hopefully this will be good.. im making it for Thanksgiving instead of making a desert. |
| ★ ★ ★ ★ ☆ | DhanuGupta
06/18/08 10:53 PM | easymost campbells recipes are quick n easy :) |
1 - 5 of 6 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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