Provided by Campbell's Kitchen
HEAT oil in saucepot. Add onions. Cover and cook over low heat 15 min. Uncover.
ADD sugar and cook over medium heat 15 min. or until onions are golden.
ADD flour and cook and stir 1 min. Add broth and wine. Heat to a boil. Cook over low heat 10 min.
DIVIDE soup among 4 bowls. Top each with bread and cheese.
TIP: *Use a food processor with slicing attachment for ease in preparation.
**For even more flavor, try rubbing the bread with a garlic clove and topping it with the cheese before toasting.
This recipe has been added to the following public cookbooks:
MyCookbook,
Campbell's Kitchen,
Peg's Cookbook,
Jamie's Cookbook,
Lynn D. Brown
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | DhanuGupta
06/18/08 10:53 PM |
easymost campbells recipes are quick n easy :) |
| ★ ★ ★ ★ ★ | LaydeeWarriorz
12/10/07 09:04 AM |
SoupsNo comment yet |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta