slice carrots thinly and put in a pot of water and cook till tender. Add chopped potatoes and cook together till the potatoes are tender. Put in food processer and pure, adding a little of the water from pot you cooked them in.
When blended pour in bowl and add the light sour cream and salt and pepper.
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
MONIQUE
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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