Provided by Campbell's Kitchen
Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
Heat the oven to 350°F. Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
Tip: This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)
This recipe has been added to the following public cookbooks:
Jenny's Cookbook,
dinner,
Sugoiichick's Fav Recipes,
chetoni's cookbook,
A Valentine's Breakfast
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | wealthiav
09/29/09 03:07 AM | wgWe are gluten-free, so I used gluten-free cinnamon bread and soy
milk, with honey. It was wonderful. Leftovers froze well and
were just as good the next day. |
| ★ ★ ★ ☆ ☆ | Sambradkim
02/25/08 11:38 AM | just o.k.not a huge hit at my house. |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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