French Toast Fingers

Cooking Instructions

PLACE bread slices in shallow baking dish.

BEAT eggs, milk and vanilla in small bowl. Pour over bread. Turn bread over to coat both sides.

HEAT oil in large nonstick skillet. Cook bread over medium heat about 5 min., or until lightly browned, turning once. Remove and drain on paper towels.

CUT each bread slice into 4 “fingers”. Serve with syrup or yogurt for dipping.

TIP: *Also delicious with Pepperidge Farm® Cinnamon with Raisins Whole Grain Swirl Bread.