Provided by Campbell's Kitchen
Mix eggs, milk and sugar in shallow dish.
In medium skillet over medium-high heat, heat half the margarine.
2 slices bread into egg mixture, turning to coat. Immediately place in hot skillet. Cook until browned on both sides. Repeat with remaining bread slices and margarine.
This recipe has been added to the following public cookbooks:
billys notable cooking,
patrick's country breakfast,
waffle/french toast/pancake diner dishes,
jeannes cookbook,
the best cookbook recipes
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Campbell's
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