Syrup: Bring sugar and 2 Tbsp water to boil in a small saucepan. Reduce heat and simmer until sugar dissolves. Off heat, stir in lemon juice. Refrigerate until cold.
About 2 hours ahead: Pour syrup into a large serving bowl. Cut and add apple chunks, grated peel, clementines and grapes to syrup. Toss to mix and coat.
About 30 minutes before dinner: Core and cut each pear in 16 wedges. Add to bowl; toss to mix and coat.
Planning Tip: The syrup can be made up to 3 days ahead. Prepare Step 2 two hours ahead. About 30 minutes before dinner, cut pears, add to bowl and leave at room temperature.
Syrup
Calories 117 Fat 0g Saturated fat 0g Cholesterol 0mg
Sodium 3mg Carbohydrate 30g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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