Layer peaches in bottom of piecrust. Evenly sprinkle blueberries over peaches. In a medium saucepan, combine dry gelatin, dry pudding mix, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Stir in nutmeg. Spoon hot mixture evenly over fruit. Refrigerate for at least 2 hours. Cut into 8 servings. When serving, top each piece with 1 tbsp Cool Whip Lite.
Calories From Fat 15 Protein 1 Total Fat 1 Carbohydrates 17
Calories 80 Dietary Fiber 2 Calcium 10 Sodium 2 Vitamin A 437 Vitamin C 11
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