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Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
calories 290cal total fat 9g cholesterol 4mg sodium 134mg carbohydrates 51g fiber 2g
This recipe has been added to the following public cookbooks:
Missy's Cookbook,
billys notable cooking,
Fruity Desserts,
Maggie's Favorites,
pogobudh1
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | GUNGUY55
06/15/07 12:00 AM |
FRESH RHUBARB PIEJUST A LITTLE SWEET BUT VERY GOOD. USED GRAHAM CRACKER CRUST. THAT COULD HAVE ADDED THE EXTRA SWEETNESS. |
| ★ ★ ★ ★ ★ | SKiehl1933
05/28/07 12:00 AM |
Rhubarb PIECan't wait to try this recipe. I love rhubarb and try to find good recipes for it. Thank you. |
| ★ ★ ★ ★ ★ | Jade8901
05/27/07 12:00 AM |
Rhubarb PieTo me there is nothing better than fresh rhubarb pie. Too many recipes add strawberries to the rhubarb, but to me that ruins the tart-sweet taste of the rhubarb. This recipe is almost identical to the one I've used for years - and it is delicious!!! |
| ★ ★ ★ ★ ★ | Sabarrows83
05/27/07 12:00 AM |
rhubarb piewow! i love rhubarb pie ! i cant wait to try this one. it looks so simple. thanks...... |
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