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Fresh Tomato Salsa

Provided by Grocery Shopping Network

  • Shared 1 Times
  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 3 fresh jalapeño or Serrano Chiles
  • 5 vine-ripe tomatoes, peeled and quartered or 1 (14-1/2 ounce) can Italian plum tomatoes including juices
  • 4 - 5 sprigs fresh cilantro
  • 1/2 - 1 tsp salt
  • 1/2 cup tomato sauce, optional
  • 1 cup diced onion, optional
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Cooking Instructions

Remove stems from chiles and, if desired, scrape away seeds and veins. Using the metal blade of a food processor or a blender, process the chiles and tomatoes together until pureed.

Add the cilantro and salt and blend in well. If the salsa lacks good color, add optional tomato sauce. If adding the optional onion, rinse the diced onion under very cold water to remove any bitterness then stir into the finished salsa by hand.

Wine Pairing(s)

Mont Tauch 'Le Village' Merlot

Georges Duboeuf Morgon

Wither Hills Sauvignon Blanc

Jewel Sauvignon Blanc

Sutter Home Merlot

Little Black Dress Merlot

Edna Valley Merlot

Infinitus Merlot

Chateau les Roques Cuvee Frantz

Robert Mondavi 'Private Selection' Pinot Noir

Nutritional Information per Serving

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