Rinse tenders with water. Place 3 at a time into bag with coating mix. Shake until chicken is evenly coated.
Heat oil in a large nonstick skillet. Add tenders and cook over medium-high heat about 2 minutes per side or until golden and cooked through. Remove from skillet.
Meanwhile cook bacon in microwave as package directs. Crumble when cool enough to handle.
Toss salad greens, tomatoes and bacon with 1/4 cup dressing. Arrange on serving plates, top with tenders and sprinkle with chives. Serve with remaining dressing.
Calories 398 Fat 20g Saturated fat 4g Cholesterol 86mg
Sodium 999mg Carbohydrate 20g Fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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