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Slice corn off of cob and scrape cob to release the milk. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
Calories 257cal Total fat 17g Cholesterol 19mg Sodium 220mg
Carbohydrates 24g Fiber 3g
This recipe has been added to the following public cookbooks:
vegtables,
SIDE DISHES,
Carol's Favorite Foods,
DELLA'S COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | MSue1954
07/05/08 06:59 PM | My mom's variationMy mom used to make this but she put in some shredded cabbage at the end and stirred it in just until it warmed up but was not wilted. No green peppers, either. Mmm Mmm Good! |
| ★ ★ ★ ★ ★ | rrsmith5718
06/03/08 12:50 PM | FabulousI have served this dish (without the green peppers) twice for barbecue gatherings. Everyone absolutely loved it and asked for the recipe. This dish couldn't be easier to prepare. |
| ★ ★ ★ ★ ☆ | Grneyedangel766
01/18/08 07:58 PM | add a little fresh cilantro!I've made a variation of this, with some fresh cilantro and a little butter. Yum! |
| ★ ★ ★ ★ ★ | leslieds
08/11/07 12:00 AM | Fried Corn with BaconThis is a complete favorite. We can't eat green peppers, though, so we leave it out. We like to let the corn get a little brown with some crispies on it, and add a little garlic about 1 minute before pulling the corn off the heat. |
| ★ ★ ★ ★ ★ | KLucero691
08/06/07 12:00 AM | Fried CornTry adding a little garlic and onion while pan frying the green pepper. |
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