Heat oil in a large nonstick skillet over medium heat. Add potatoes and cook, stirring occasionally, 25 to 30 minutes until browned and almost tender.
Meanwhile chop onion, mince garlic, remove tough stems from greens and coarsely chop leaves (you should have 4 1/2 cups), and chop herbs and scallions.
Add onion to skillet and cook 3 to 4 minutes just until slightly softened. Push potatoes and onion to edges of skillet, place garlic in center and cook briefly until fragrant. Stir in greens, herbs, scallions, salt and pepper (potatoes will start turning green). Cook 2 to 3 minutes until greens are wilted and tender.
Cal 227 Pro 4 Car 33 Fiber 4
Fat 9 (saturated fat) 1 Chol 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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