Submitted by brittstoner
Slice tomatoes in thin slices but not too thin. prepare your dry mix, yellow corn meal,flour add salt and pepper,mix. in a diff bowl crack open 4 eggs and beat them with a wisk for about 3 minutes. Dip the tomatoe slices in the raw egg and then in the dry mix and lay on a plate. Heat your oil ,medium high. a slice should be flipped over asfter it begins tyo turn golden . the slioces should be removed before turning brown. this can be served hot with ranch dressing ,or put on a burger.
I always loved this special treat from the garden at my granny's house,she passed the tradition down from 3 generations and im proud to say i cook a great fried green tomato! :) i hope your familly will enjoy this southern classic too.love peace&
This recipe has been added to the following public cookbooks:
jim'home cookin,
Convoluted Cooking,
Sheila's Recipe Collection,
My Holiday Cookbook,
Sarah's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Hahnk01
03/30/08 03:01 PM | typosYou need to proof read before putting on here. |
| ★ ★ ★ ★ ★ | Femalto
01/18/08 02:56 PM | Fried Green TomatoesThis is also how I cook mine and they are yummy! For a variation, I will dice the tomatoes and add jalapenos chilies, then go through the egg dipping and batter. Adds a zing, for sure! |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
