Provided by All Recipes
Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
calories 471cal total fat 15g cholesterol 292mg sodium 999mg carbohydrates 39g fiber 5g
This recipe has been added to the following public cookbooks:
Mama Melissa's Cookbook,
D&G internet,
rockchrist cookbook,
larry's cookbook,
DIANE WELL'S COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | whatupdog2000
01/19/08 12:38 PM |
Additions to frogmore stewI add cut up sweet onion, clean a split bluecrab, and baby clams in shell. Just don't add your shrimp untill everything else is done(the heat and steam can actually cook the shrimp).....ummm! |
| ★ ★ ☆ ☆ ☆ | Crsj1911
01/10/08 12:36 AM |
yummy yummyshrimp went potty - looked like corn chowder |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta