Provided by Eating Well
Wash and pat dry grapes. Freeze 45 minutes. Let stand for 2 minutes at room temperature before serving.
calories 55 carbohydrates 14 fat 0 saturated fat 0 mono unsaturated fat 0 protein 1 cholesterol 0 fiber 1 potassium 153
This recipe has been added to the following public cookbooks:
Mother Lequita,
new food ideas
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | soccerhottie4109
11/04/07 12:36 PM |
DenturesI froze them for six weeks and broke my dang tooth! |
| ★ ★ ★ ★ ☆ | CCRees
10/09/07 12:54 PM |
yum!tastes sweet, but they are GOOD FOR YOU! proof that fruit can be a dessert |
| ★ ★ ★ ★ ★ | Fischticks
09/02/07 02:00 AM |
frozen fruitGreat idea! Also try freezing peeled bananas. Yum |
| ★ ★ ★ ★ ★ | buulahland
08/21/07 12:00 AM |
frosted grapesWhat could be easier...the graoes are delightful, sweet,satisfying, cooling, healthy and I love it when I get a little pop if I bite into them. I any kind of grape that is on sale. At my house we are frozen fruit fiends...the best. |
| ★ ★ ★ ★ ★ | Babygirl98425
08/16/07 12:00 AM |
ReviewFrozen Grapes can make a tasty snack or a healthy dessert |
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