1. Preheat the oven to 375F.
2. Roll the pastry sheet on a lightly floured surface into a 14 x 11-inch rectangle. Beat together the egg white and water; brush on the pastry. Combine the cereal, brown sugar, and cinnamon; sprinkle evenly over the pastry. Gently press the cereal mixture into the pastry or roll with a rolling pin to adhere.
3. Cut the pastry sheet crosswise into 3/4-inch-wide strips. Shape into twists and place on a greased baking sheet, pressing down the ends. Bake for 15 minutes, or until crisp and browned.
Wine Pairing(s)
Mountain View Pinot Noir
Calories From Fat 5 Carbohydrates 5 Calories 26 Calcium 6
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