Whisk together 1/2 cup milk, sugar, coffee liqueur (if using), cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.
calories 149 carbohydrates 22 fat 4 saturated fat 2 mono unsaturated fat 0 protein 6 cholesterol 15 fiber 1 potassium 32
This recipe has been added to the following public cookbooks:
Cheryl Mason,
Smith's Cook Book
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