Whisk together 1/2 cup milk, sugar, coffee liqueur (if using), cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.
Calories 149 Carbohydrates 22 Fat 4 Saturated fat 2
Mono unsaturated fat 0 Protein 6 Cholesterol 15 Fiber 1 Potassium 32
This recipe has been added to the following public cookbooks:
Cheryl Mason,
Smith's Cook Book
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