Have ready a 13 x 9-in. baking pan and eight glass 8-oz Irish coffee mugs or other 8-oz mugs.
Whisk half & half, pudding mix and cinnamon in a large bowl 2 minutes. Pour into baking pan; cover and freeze at least 3 hours, or until frozen hard.
About 20 minutes before serving: Beat cream, sugar and vanilla in a medium bowl with mixer on high speed until stiff peaks form when beaters are lifted. Refrigerate until ready to use.
Put coffee mugs in freezer. Remove mixture from freezer; leave at room temperature 15 minutes, or until it can be cut into large cubes. Place in food processor; pulse until smooth, scraping down sides occasionally. Divide among chilled mugs. Top with whipped cream; sprinkle with cinnamon and serve.
Planning Tip: Can be made through Step 2 up to 2 weeks ahead.
Calories 248 Fat 11g Saturated fat 7g Cholesterol 41mg
Sodium 329mg Carbohydrate 28g Fiber 0g
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Miss6ft3and1516
01/28/09 06:31 AM | Recipe's name is very misleadingThere is absolutely nothing "hot" about this recipe...dumb name. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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