Lightly coat a 9-in. pie plate with nonstick spray.
Crust: Pulse pretzels and sugar in a food processor until medium-fine crumbs form. Add butter; process to blend. Press over bottom and up sides of pie plate. Place in freezer.
Meanwhile stir condensed milk, lime zest and juice, tequila, Cointreau and food color, if using, in a small bowl. Pour cream into a large bowl and beat with mixer on medium-high speed until soft peaks form when beaters are lifted. Gradually fold in lime mixture until blended. Pour into crust and freeze uncovered 6 hours. Wrap airtight; freeze at least 2 hours more, or up to 3 months.
To serve: Unwrap pie and refrigerate about 15 minutes for easier slicing. Garnish with pretzels and lime slice.
Calories 382 Fat 23g Saturated fat 14g Cholesterol 77mg
Sodium 308mg Carbohydrate 39g Fiber 0g
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
