Lightly coat a 9-in. pie plate with nonstick spray.
Crust: Pulse pretzels and sugar in a food processor until medium-fine crumbs form. Add butter; process to blend. Press over bottom and up sides of pie plate. Place in freezer.
Meanwhile stir condensed milk, lime zest and juice, tequila, Cointreau and food color, if using, in a small bowl. Pour cream into a large bowl and beat with mixer on medium-high speed until soft peaks form when beaters are lifted. Gradually fold in lime mixture until blended. Pour into crust and freeze uncovered 6 hours. Wrap airtight; freeze at least 2 hours more, or up to 3 months.
To serve: Unwrap pie and refrigerate about 15 minutes for easier slicing. Garnish with pretzels and lime slice.
Calories 382 Fat 23g Saturated fat 14g Cholesterol 77mg
Sodium 308mg Carbohydrate 39g Fiber 0g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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