Submitted by JennyPK
Dip each pop in tequila for a few seconds. Return to freezer for 30 minutes. Dip again in tequilla for several seconds. Sprinkle with kosher salt and freeze until serving.
These are a nice alternative to traditional frozen Margaritas at your next barbecue.
This recipe has been added to the following public cookbooks:
Mollys and Zachs YUM YUM book,
Sheila's Recipe Collection,
PATRICIA'S RECIPES,
Drinks!,
missys desserts
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
08/02/08 02:47 PM | Margaritas on a Stick!!!1The first time I ever tasted Dreyers lime popcicles I knew that they'd be great with tequila. These are a wonderful addition to a summer barbecue on a warm balmy night. Bon Appetite! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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