Submitted by Jkjmwilliams
Mix all ingredients in air tight plastic containers such as gallon ice cream buckets. Freeze overnight. Mixture will never freeze firm. Serve in salt rimmed glasses. Will keep indefinitely in freezer.
This recipe has been added to the following public cookbooks:
lalalove,
Skylarmom coco,
tommy's cookbook,
GOOD EATING FOR THE SOUL,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | jojomo4u
08/31/08 02:35 PM | mmm mmm goodThis is better than you can get in any restaurant. I served it at a party and it was a hit. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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