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Frozen Yogurt Pops

Provided by Woman's Day

  • Saved by 93 people
  • Viewed 19 Times
  • Shared 99 Times
Frozen Yogurt Pops
Latest Review: "How can a recipe that calls for corn syrup, p ...more"
  • Prep: 10 mins
  • Cook:
  • Ready in: 4 hr.
  • Serves:

Ingredients

  • Strawberry
  • 2 cups lowfat strawberry yogurt
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp light corn syrup
  • 2 Tbsp sugar, or to taste
  • 2 cups fresh or frozen unsweetened strawberries
  •  
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Cooking Instructions

Have ready eight 3- to 4-oz ice-pop molds and wooden ice-pop sticks.

Purée yogurt, lemon juice, corn syrup, sugar and 1 cup strawberries in a blender or food processor until smooth. Add remaining berries; pulse until mixture is puréed but still has tiny specks of strawberry.

Pour into molds, cover with tops and insert ice-pop sticks. Freeze 4 to 6 hours until hard.

To serve: Remove tops from molds. Dip molds briefly in warm, not hot, water. Gently pull pops out of mold.

Mango Yogurt Variation

Substitute lowfat mango yogurt for the strawberry yogurt and fresh mango chunks for the strawberries.

Pineapple Yogurt Variation

Substitute lowfat pineapple yogurt for the strawberry yogurt and fresh pineapple chunks for the strawberries.

Nutritional Information per Serving

Calories 96  Fat 1g  Saturated fat 0g  Cholesterol 2mg  
Sodium 40mg  Carbohydrate 21g  Fiber 1g  

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Recipe Location

This recipe has been added to the following public cookbooks:
My First Cookbook, The Kurland's Kitchen, Shirl's Recipes, Desserts

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
mrsbeky
08/23/09 03:03 AM

Haelthy??

How can a recipe that calls for corn syrup, processed white sugar AND a strawberry yogurt which usually already contains a sweetener be healthy?
mjhmcg
08/22/09 08:27 PM

ACAI ADS MAKE ME MAD!!!!

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1 - 3 of 3 Reviews

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