Frozen Yogurt Sandwiches

Cooking Instructions

Remove the frozen dessert or yogurt from the freezer and soften slightly; it takes about 10 minutes. Cut each graham cracker square in half (into rectangles) and set aside. Line a shallow pan with aluminum foil.

Assemble when frozen dessert or yogurt has softened: Place 2 tablespoons frozen dessert or yogurt on a graham cracker, cover with another graham cracker; compress the sandwich slightly. Set it on its edge and roll all sides in the Grape-nuts. Place the sandwich on the foil-covered pan and repeat. Freeze sandwiches until hard, then wrap individually in foil or plastic. Serve immediately after removing from the freezer, as they soften quickly.

Wine Pairing(s)

Luccio Moscato d'Asti

Osborne Late Bottle Vintage Porto

Warre's 'Warrior' Special Reserve Port

Ramos Pinto Vintage Port

Quinta do Noval Fine Ruby Porto

Warre's White Port

Sandeman 30-Yr Aged Tawny Porto

Dios Baco Amontillado

Cockburn Ruby Port Fine

Vivalda Massimiliano Nectare