1. Bring the water and the sugar to a boil in a small saucepan.
2. Add the remaining ingredients and simmer, covered, for 30 minutes. Remove the lemon before serving.
Wine Pairing(s)
Rosenblum 'Snow's Lake' Zinfandel
Dashe 'Todd Brothers' Zinfandel
Gnarly Head 'Old Vine' Zinfandel
Russian Hill Pinot Noir
Bogle 'Old Vine' Zinfandel
Montebuena Rioja
Rosenblum 'Lyons Reserve' Zinfandel
El Quintanal Vendimia Seleccionada
Nickel & Nickel 'Ponzo' Zinfandel
Bodegos J.C. Conde Neo Punta Escencia
Calories From Fat 3 Protein 1 Carbohydrates 66 Calories 251
Dietary Fiber 5 Calcium 37 Sodium 7 Vitamin A 566
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