Prepare one of the fruit glazes. Place ham in shallow baking dish and pour glaze over the ham.
Cover and refrigerate overnight.
Spoon glaze over ham while marinating.
Remove ham and save glaze.
Grill Ham over medium coals for 10-15 minutes.
Brush with glaze while cooking.
Turn ham over and cook 10-15 minutes till done, brushing with glaze.
Heat remaining glaze and serve with ham.
GRAPE GLAZE
In saucepan combine 1/2 cup grape jelly, 2 tbs prepared mustard, 1 1/2 tsp lemon juice, and 1/8 tsp cinnamon. Heat and stir till jelly melts.
APRICOT GLAZE
In saucepan combine 1/2 cup apricot preserves, 2 tbs, prepared mustard, 1 tbs water, 2 tsp lemon juice, 1 tsp worcestershire sauce, and 1/8 tsp cinnamon.
Heat stirring occasionnally till prerserves melt.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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