Fruit Salad with Yogurt

Provided by Woman's Day

  • Saved by 2 people
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  • Prep: 15 mins
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 pint (2 ounces) fresh strawberries, rinsed, hulled and quartered
  • 12 ounces each green and purple grapes, removed from stems and rinsed (2 cups each)
  • 3 navel oranges, peeled with white membrane removed, cut in sections
  • 1 tablespoon sugar
  • 1 pint (2 cups) low-fat vanilla yogurt

Cooking Instructions

Mix fruit and sugar in a large bowl. Serve with the yogurt.

Planning Tip: The fruit can be prepared up to 1 day ahead. Refrigerate separately.

Nutritional Information per Serving

Calories 288  Fat 3g  Saturated fat 0  Cholesterol 6mg  
Sodium 80mg  Carbohydrate 65g  Fiber 0  

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