Fruit Salad with Yogurt

Provided by Woman's Day

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Prep: 15 mins
Cook:
Ready in: 15 mins

Serves:

Ingredients

1 pint (2 ounces) fresh strawberries, rinsed, hulled and quartered
12 ounces each green and purple grapes, removed from stems and rinsed (2 cups each)
3 navel oranges, peeled with white membrane removed, cut in sections
1 tablespoon sugar
1 pint (2 cups) low-fat vanilla yogurt

Cooking Instructions

Mix fruit and sugar in a large bowl. Serve with the yogurt.

Planning Tip: The fruit can be prepared up to 1 day ahead. Refrigerate separately.

Nutritional Information per Serving

Calories 288 Fat 3g Saturated fat 0 Cholesterol 6mg
Sodium 80mg Carbohydrate 65g Fiber 0

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