In a saucepan mix orange peel, orange juice, cornstarch, and cinnamon. Stir in undrained fruit. Cook and stir till bubbly. Cook and stir 2 minutes more. Serve over ice cream, cake, cheesecake, or crepes.
Microwave directions:
In a 4-cup measure mix orange peel and juice, cornstarch, and cinnamon. Stir in undrained fruit. Micro-cook, uncovered, on 100% power (high) for 3 to 5 minutes or till bubbly; stir every minute till slightly thickened, then every 30 seconds. Cook 30 seconds more.
Carbohydrates 2 Calories 10 Calcium 2 Vitamin A 21
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