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In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Calories 196cal Total fat 10g Cholesterol 23mg Sodium 172mg
Carbohydrates 23g Fiber 1g
This recipe has been added to the following public cookbooks:
Peter J. Liuzzo's Cookbook,
terri's on-line recipes,
KsLibrarian's Cookbook,
Niecia's speacialty's,
DEEDEE'S CHRISTMAS RECIPES
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | sabrina
04/22/09 08:31 PM | copy and paste recipesince I couldn't save this recipe to my cookbook, I will cut and paste to my email, thx for being difficult. |
| ★ ★ ★ ★ ★ | nikkirenee1978
08/10/08 02:26 PM | funnel cake toppingsfunnel cakes are best when topped with cinnamon apples (the cheap kind you find by frozen tv dinners) and whipped cream!!! try it, you'll love it |
| ★ ★ ★ ★ ★ | Rachaelt02
05/25/08 07:41 PM | FUN with children!My 5 yr. old helped make the batter, then watched me cook them with the funnel. He had such a good time and really enjoyed his first funnel cake. |
| ★ ★ ★ ★ ★ | Vk Reilley
05/22/08 05:19 PM | thank you penna dutchThose folk knew what they were doing when they invented these tasty morsels...I have been making them for years. i am automaticaly put in charge at all church funtions. |
| ★ ★ ★ ★ ★ | KaylaKLa
04/11/08 04:24 PM | YummmYThis was the best recipe!!! |
1 - 5 of 43 Reviews | Next
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