Provided by Fusions Cuisine
1. Put all ingredients except olive oil into blender and puree.
2. Slowly add olive oil until all is incorporated.
Use as a dressing or fantastic marinade. Enjoy!
Calories 0cal Carbohydrates 0g Fat 0g Saturated fat 0g
Mono unsaturated fat 0g Protein 0g Cholesterol 0mg Fiber 0g Potassium 0mg
This recipe has been added to the following public cookbooks:
Rubs and Marinades,
Debbie's Favorite Meal Makers,
billys notable cooking,
Dinner Recipes,
favorite classic catering
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ApexNine
12/10/08 04:03 PM | Delicious!!!Easy and delicious. |
| ★ ★ ★ ★ ★ | Milesdefeyter00
04/08/08 11:01 PM | Delicious MarinadeWhat more can I say. Ummm Ummm Good |
| ★ ★ ★ ★ ★ | Chandler464
12/05/07 05:06 PM | Ordinary Fowl, No More!Love the Balsamic Marinade from one of Washington's Best, Chef James Thompson of Fusion's Cuisine. Used this for a family gathering. No leftovers here. A wonderful blend of flavors for chicken. |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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