1. In a dry skillet, separately roast all the ingredients except the nutmeg. You will know that the spices are roasted when they give off their aromas. When they do, remove them from the heat. Remove the husk from the cardamom seeds.
2. Place the roasted spices in a spice grinder or coffee grinder and finely grind. Grate the nutmeg over the mixture and store in an airtight container.
Wine Pairing(s)
A.J. Adam Hofberg
Lan 'Limited Edition'
Fleur Pinot Noir
Saint Clair Sauvignon Blanc
Domaine Jean Boillot 'Les Fremiets' Volnay
Valley Of The Moon Zinfandel
Coppola 'Diamond Collection' Pinot Noir
Little Stone Pinot Noir
Ardales Noble Tinto
Callaway 'Coastal' Sauvignon Blanc
Calories From Fat 3 Carbohydrates 1 Calories 8 Calcium 16
Sodium 3
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