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Garden Tacos

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • Corn tortillas
  • Anaheim peppers (mildly hot) chopped fine
  • Floral gem peppers (hot), chopped fine
  • Pinto bean sprouts, mashed
  • Sunflower seeds
  • Raw mushrooms, sliced
  • Avocados, sliced
  • Alfalfa sprouts or other favorite sprouts
  • Cherry tomatoes, halved or sliced tomatoes
  • Red salsa sauce
  • Green tomatillo sauce
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Cooking Instructions

Combinations are endless. Start with corn tortillas (first wrapped in foil and heated in your oven) sliced with avocados, or pinto bean sprouts mashed, and built from there with your favorite sprouts, topping with either red salsa sauce, or the green tomatillo sauce, sunflower seeds, tomatoes, and chopped peppers. Make your own Dagwood.

Wine Pairing(s)

Borgo Conventi Pinot Grigio

Perrin Reserve Rose

La Crema Pinot Noir Rose

Alfred Merkelbach Riesling Auslese 'Urziger Wurzgarten'

Barefoot on the Beach White Zinfandel

Yellow Tail Rose

Baron Herzog White Zinfandel

Frankland 'Isolation Ridge' Chardonnay

Scubla Pinot Bianco

Snoqualmie Cirque Du Rose

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