Garden Vegetable Soup

Cooking Instructions

Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the onion and garlic and cook for 2 minutes or until they\'re tender-crisp stirring often. Add the zucchini and green pepper and cook until they\'re tender-crisp.

Stir the broth tomatoes and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Season with the black pepper. Garnish with the basil if desired.

Weight Watchers Points® *: 0

Dietary Exchanges: 1

Nonstarchy Vegetable

USDA MyPyramid: 3/4 cup Vegetables

*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.