Garlic And Fresh Oregano Marinated Chicken

Cooking Instructions

In a blender, combine the vinegar, lemon juice, lime juice, honey ancho chile powder, garlic and oregano and blend 30 seconds. With the motor running, slowly add the olive oil until emulsifies. Season to taste with salt and pepper. Makes about 3 cups.

Season the chicken quarters with salt and pepper to taste and marinate in the Garlic and Fresh Oregano Marinade for 2 hours, refrigerated.

Preheat a grill for 15 minutes.

Remove the chicken quarters from the marinade and shake off any excess. Grill until done, about 10 minutes on each side, and place on a serving platter, surrounded by the relish.

Bobby Flay recommends serving the Garlic and Oregano Marinated Chicken on a platter surrounded by Grilled Pepper and Black Olive Relis

Combine the peppers, olives, garlic, thyme, parsley, and vinegar, and honey in a mixing bowl. Season to taste with salt and pepper. May be refrigerated up to 1 day. Use at room temperature.