METHOD:
Preheat oven to 325ºF. Season the ribs generously on both sides with salt and pepper. In a bowl, combine the oil, garlic, rosemary and thyme together in a bowl. Pour over the ribs. Place the ribs on a roasting tray and roast in the oven for 1 hour.
To make the cole slaw, combine the mayonnaise, lemon juice and Tabasco in a small bowl, and season with salt and pepper. In a large mixing bowl, combine cabbage carrots, and onion. Serve with the ribs.
Round Out the Meal:
With a baked potato.
Kid Friendly:
Go easy on the Tabasco sauce.
This recipe has been added to the following public cookbooks:
billys notable cooking,
kfm542,
rockchrist cookbook,
nannies favorites,
Tilivala Cook book
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