Provided by All Recipes
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
calories 389cal total fat 11g cholesterol 123mg sodium 999mg carbohydrates 38g fiber 2g
This recipe has been added to the following public cookbooks:
Karen's Cookbook,
My Second Cookbook,
joes cook book,
CHICKEN MAIN DISH,
Jerrie" Cooking
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