Submitted by pamelajhorner
Bring pasta water to boil, add salt and a drop of oil to water before adding pasta.
While pasta water is heating up to it's boil, chop chicken into bite sized pieces, dice garlic, re-hydrate sun dried tomatos* and dice or chop a fresh tomato.
In a skillet over medium high heat, add olive oil. In a few minutes, add diced garlic. Cook until garlic begins to turn a subtle shade of gold then add chicken.
Saute chicken with garlic about 7 minutes. Turn off heat and toss in tomatos.
When water comes to a boil, add pasta. Stir once or twice, cover and let pasta cook until al dente, about 8-10 minutes. Drain and return to pot. serving platter or bowl.
Pour ingredients of skillet over pasta and toss. Top with parmensan and serve. It's nice to have fresh grated parmensan if possible and have extra available for each persons' taste.
So simple, so good!
This recipe has been added to the following public cookbooks:
JANET COOKIN SWAG,
Mollys and Zachs YUM YUM book,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kgvaden30
07/28/09 11:38 PM | Great dish!Could less olive oil though. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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