Garlic Chicken Pizza

Provided by All Recipes

  • Saved by 13 people
  • Viewed 55 Times
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready in: 2 hr., 50 mins
  • Serves:

Ingredients

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 teaspoons active dry yeast
  • 2 tablespoons cornmeal
  • 1 cup roasted garlic and parmesan cheese sauce
  • 1/4 teaspoon granulated garlic
  • 10 ounces mozzarella cheese, shredded
  • 2 grilled skinless, boneless chicken breast, diced
  • 1/4 red onion, sliced
  • 1 tomato, cut into thin wedges
  • 1 green bell pepper, seeded and diced

Cooking Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.

Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutritional Information per Serving

Calories 948cal  Total fat 35g  Cholesterol 152mg  Sodium 999mg  
Carbohydrates 89g  Fiber 4g  

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